Cozy Creamy Chicken Noodle Soup

Ingredients

• 1 lb chicken breasts

• 1 yellow onion, chopped

• 3 celery stalks, chopped

• 3 carrots, chopped

• 8 oz tomato paste

• 4 cups vegetable broth

• 5 cups water

• 1 ½ cups ditalini pasta (cooked separately)

• ½ cup heavy cream

• Salt, pepper, and Italian seasoning (season chicken)

• 1 tablespoon butter

• Optional: grated Parmesan cheese and fresh parsley for garnish

  
  

Instructions

1. Sauté the Vegetables:

   • Heat a large pot over medium heat and melt the butter.

   • Add the chopped onion and cook for about 5 minutes until fragrant and golden.

   • Stir in the celery and carrots, cooking for an additional 10 minutes until softened.

     
     

2. Build the Broth:

   • Add the tomato paste, vegetable broth, and 5 cups of water to the pot. Stir well to combine.

   • Bring the mixture to a gentle simmer, cover, and cook for 20 minutes.

     
     

3. Prepare the Chicken:

   • While the broth simmers, season the chicken breasts with salt, pepper, and Italian seasoning.

   • In a separate skillet, heat a tablespoon of butter over medium heat. Sear the chicken for 5 minutes on each side until golden and cooked through.

   • Remove the chicken, shred it with two forks, and add it to the simmering soup.

     
     

4. Simmer for Flavor:

   • Allow the soup to simmer for 1-2 hours to develop a rich, flavorful broth.

     
     

5. Cook the Pasta Separately:

   • Boil the ditalini pasta in salted water according to package instructions. Drain and set aside.

     
     

6. Add Creamy Goodness:

   • About 10 minutes before serving, stir the heavy cream into the soup for a velvety finish.

     
     

7. Serve and Enjoy:

   • To serve, add a scoop of cooked pasta to each bowl and ladle the hot soup over it.

   • Sprinkle with grated Parmesan cheese and fresh parsley for an extra pop of flavor.

     
     

Wa-la! Enjoy a warm, comforting bowl of creamy chicken noodle soup that will keep you cozy and satisfied!